Knives

Knives supplied

Chinese Cleaver

Chinese Cleaver

Similar shape to a standard cleaver but much thinner and lighter for better control. Can be used as a utility knife depending on preference.

Chopping Knife

Chopping Knife

Similar in shape to a cooks knife but thicker and heavier set for more power. Perfect for chopping chicken.

Sticking Knife

Halal Knife

Long medium weight blade with a straight back to a point for slicing and removing the fat from the flesh of meat like Lamb

Fillet Knife

Fillet Knife

Similar to a boning knife in shape but usually thinner and more flexible allowing them to move easily along the backbone and under the skin of fish.

Fish Splitter

Fish Splitter

Has a wide trailing point knife blade and is mainly used for heading, gutting larger fish or chopping fish.

Curved Steak Knife

Curved Steak Knife

An alternative to the straight back Steak Knife with the same qualities only with a curved end similar to a Fish Splitter

Steak knife

Steak knife

A long thick knife with a curved blade to a point for cutting steak

Cleaver

Cleaver

A meat cleaver is a large, most-often rectangular knife that is used for splitting or "cleaving" meat and bone. A cleaver may be distinguished from a kitchen knife of similar shape by the fact that it has a heavy blade that is thick from the spine to quite near the edge. The edge is sharply-beveled and the bevel is typically convex. The knife is designed to cut with a swift stroke without cracking, splintering or bending the blade.

Slicer

Slicer

A Long thin knife with a plane edge blade often with a blunted or rounded tip. Slicers are designed to precisely cut smaller and thinner slices of meat, and are normally more flexible to accomplish this task. As such, many cooks find them better suited to slicing ham, roasts, fish, or barbecued beef, pork and venison.

Carvery Knife

Bread Knife

Easily identified by it's long serrated blade which gives it the ability to cut roast chicken beef and turkey, optimizing portion control. Available in 10" or 12"

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