Our Knives Boning KnifeBoning knives have long, thin, flexible blades with a sharp point to make piercing and cutting meat easier and safer. The blade is designed to cut through connective tissue to remove raw meat from the bone. Available in 6".Boning Knife CurvedSimilar to the Boning knife, the Boning Curved knives are great for trimming and precision work. Available in 6"Bread KnifeEasily identified by it's long serrated blade with a coarse serration to facilitate cutting of soft crusty bread. Available in 10" or 12" lengths.Cake WavyA special knife used to cut cakes. Available in 9"Chicken ChopperSimilar in shape to a Chopping knife but even thicker and heavier set for more power. Perfect for chopping chicken. Available in 10" or 12" lengths.Chinese CleaverSimilar shape to a standard cleaver but much thinner and lighter for better control. Can be used as a utility knife depending on preference.Chopping KnifeSimilar in shape to a cooks knife but thicker and heavier set for more power. Perfect for chopping chicken. Available in 10" or 12" lengths.CleaverCleavers are primarily used for cutting through thin or soft bones and sinew. On a chicken, for example, it can be used to chop through thin bones or to separate ribs. Available in 7", 10" or 14" lengths.Cooks KnifeThe classic chefs go to tool. Comes in various sizes and is one of the most common types of knife to find in any kitchen. It's a versatile kitchen accessory and can be used for anything from cutting meat and hard vegetables to chopping nuts. Available in 8", 10" or 12" lengths.Cooks Vic TypeThe Vic type knife is an all-purpose knife that can be used for chopping, mincing, slicing and dicing. It is also perfect for heavy duty work such as cutting thicker vegetables and meats. Available in 6", 8", 10" or 12" lengths.Curved Steak KnifeAn alternative to the straight back Steak Knife with the same qualities only with a curved end similar to a Fish Splitter. Available in 10" or 12" lengths.Doner / Kebab KnifeEasily identified by it's long razor sharp blade it makes slicing kebab meat quick and effortless. Available in 14" or 19"Fillet KnifeSimilar to a boning knife in shape but usually thinner and more flexible allowing them to move easily along the backbone and under the skin of fish. Available in 6"Fish SplitterA specialist knife with a wide trailing point. It's mainly used for heading and gutting large fish, or chopping fish. Available in 12"Nella CleaverCleavers are primarily used for cutting through thin or soft bones and sinew. On a chicken, for example, it can be used to chop through thin bones or to separate ribsOyster KnifeA knife that is used to pry open the hard shell of an oyster or clam in order to remove the meat. The knife has a sharp, beveled blade that can be inserted into the tightly closed shell to pry the shell apart. Available in 4"Palette KnifeA wide and flat knife used for lifting, spreading, and smoothing. Available in 8"Paring KnifeParing knives are extremely versatile kitchen tools which are invaluable to the professional chef. The small, sharp blade makes them ideal for peeling, and slicing. Available in 4"Parsley Knife Double BladeParsley Knives have a curved blade and are used to quickly chop through herbs and spices such as parsley, mint and sage. Available in 13cm, and 30.5cm"Parsley Knife Triple BladeParsley Knives have a curved blade and are used to quickly chop through herbs and spices such as parsley, mint and sage. Available in 30.5cm"Pizza RockerCut whole pizzas in half with one quick move using the Rocker Blade. Also used for cutting herbs and spices. Available in 14" or 18" lengths.Pizza WheelA circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza, lasagna, flatbread crusts, brownies, and other similar foods into smaller pieces.SlicerA long thin knife with a plane edge blade often with a blunted or rounded tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. Available in 10" or 12" lengths.Slicer FlutedAn even thinner version of the Slicer. With a more flexible blade than a carving knife, they are used to cut thinner slices of meats such as ham. Available in 12"Steak KnifeA long thick knife with a curved blade to a point for cutting steak. Available in 10 or 12"Sticking KnifeLong medium weight blade with a straight back to a point for slicing and removing the fat from the flesh of meat like Lamb.Available in 8"Sticking Knife CurvedLong medium weight blade with a straight back to a point for slicing and removing the fat from the flesh of meat like Lamb. Available in 8"