The classic chefs go to tool. Comes in various sizes and is one of the most common types of knife to find in any kitchen. It's an all-purpose knife that is curved to allow the user to rock the knife on the cutting surface for a more precise cut.
Description:
Varied length knife in a triangular shape with a curved blade towards the tip
Widths:
Thin
Colours:
Black
Blue
Brown
Green
Red
White
Yellow
Uses:
Chopping Vegetables
Miscellaneous
AKA:
Chefs knife
French knife
Photo:
