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CUT How to Cut Properly
1G0079
New product
By Friedr. Dick. Hardback. ISBN:9783000498817
3-4 weeks
Data sheet
| Weight | 0.98 |
| Dimensions | 205(H) x 10(W)mm |
| Directflag | DIRECT |
| Height | 205 |
| Data 1 | Over 90 different cutting techniques explained |
| Data 2 | Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen |
| Data 3 | Comprehensive reference material on cutting from one of the world's leading experts on knives |
| Data 4 | With improved skills you will enjoy cooking in your kitchen more than ever |
| Data 5 | Handy recipes dotted throughout to try at home or add to your menu |
| Data 6 | Hardback book - 219 pages |
| Data 7 | Also available as a paid for and free app for mobile devices |
| you will enjoy cooking in your kitchen more than ever | 8 |
More info
Perfect for professionals and ambitious amateur chefs.