Schneider Walter Spring Cake Mould 260mm

GT060

New product

260mm (Ø)

More details

£ 47.18 tax excl.

Data sheet

Age Restriction 18 Years +

More info

Cut, scratch and acid resistant premium quality enamel spring cake mould. Take care to butter the baking moulds before use. Let cakes cool down for 5-10 minutes then loosen the cake out of the mould. Clean immediately with warm water and dry thoroughly. Do not use moulds in the freezer.