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Bourbon Soaked Oak gives off a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. These wonderful Bourbon Soaked Oak wood chips are made especially for use in The PolyScience Smoking Gun¿ and are completely chemical-free. They're ground to the perfect consistency for smoking, smouldering slowly when ignited and lasting for a long time. Also great with barbecues, sprinkle them over the coals before or towards the end of cooking to add a delicious aroma to any food.