Practical Cookery 14th Edition for NVQ and Apprenticeships Level 2

Reference: 1G0077

Condition: New product

ISBN: 9781510461710

Weight	1.94
Directflag	STOCKED
Data 1	Over 600 Recipes & 1 000 Photographs Covering Preparation Cooking & Finishing Techniques
Data 2	Includes All the Classics Every Chef Should Master
Data 3	See How Finished Dishes Should Look with Close-Up Photographs for Every Recipe
Data 4	Access Professional Demonstration Videos
Cooking & Finishing Techniques	3

Practical Cookery for Level 2 and Apprenticeships 12th edition.