For Kebab Knives CF238 & CF239
Warning: Last items in stock!
|Dimensions||60(H)x 10(W)x 10(D)mm|
To sharpen the blade: remove the lid, run the knife to rotate the blade, firmly apply the flat edge of the sharpening stone to the flat of the blade and gently move the stone in and out, retaining the flat angle. You should see a few sparks. If in any doubt about how best to sharpen blades, please contact the knife manufacturer.