Paring knives are extremely versatile kitchen tools which are invaluable to the professional chef. The small, sharp blade makes them ideal for peeling, and slicing.
The classic chefs go to tool. Comes in various sizes and is one of the most common types of knife to find in any kitchen. It's a versatile kitchen accessory and can be used for anything from cutting meat and hard vegetables to chopping nuts.
A long thin knife with a plane edge blade often with a blunted or rounded tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables.
An even thinner version of the Slicer. With a more flexible blade than a carving knife, they are used to cut thinner slices of meats such as ham.
A boning knife is used to remove bones from cuts of meat. It has a thin, flexible blade, usually about 12 cm to 15 cm (5 or 6 inches) long, that allows it to get in to small spaces. A boning knife is ideal for beef and pork, but can easily be used for poultry and fish.
Similar to the Boning knife, the Boning Curved knives are great for trimming and precision work.
Easily identified by it's long razor sharp blade it makes slicing kebab meat quick and effortless.
Long medium weight blade with a straight back to a point for slicing and removing the fat from the flesh of meat like Lamb.
Similar in shape to a cooks knife but thicker and heavier set for more power. Perfect for chopping chicken.
A knife that is used to pry open the hard shell of an oyster or clam in order to remove the meat. The knife has a sharp, beveled blade that can be inserted into the tightly closed shell to pry the shell apart.
Similar in shape to a Chopping knife but even thicker and heavier set for more power. Perfect for chopping chicken.
The Vic type knife is an all-purpose knife that can be used for chopping, mincing, slicing and dicing. It is also perfect for heavy duty work such as cutting thicker vegetables and meats.
A circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza, lasagna, flatbread crusts, brownies, and other similar foods into smaller pieces.
Cut whole pizzas in half with one quick move using the Rocker Blade. Also used for cutting herbs and spices.
Similar shape to a standard cleaver but much thinner and lighter for better control. Can be used as a utility knife depending on preference.
Cleavers are primarily used for cutting through thin or soft bones and sinew. On a chicken, for example, it can be used to chop through thin bones or to separate ribs
Easily identified by it's long serrated blade which gives it the ability to cut roast chicken beef and turkey, optimizing portion control. Available in 10" or 12".
Used in mincer machines
Blade sizes available: 12", 22", 32", 52", 56"
Plate Sizes: 3mm - 10mm
We also stock universal fitting washers and many other parts.