With lock. Stores 20 knives.
Warning: Last items in stock!
|Dimensions||735(H)x 585(W)x 120(D)mm|
Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria.