LightFry is an oven that prepares French Fries using steam and hot air instead of fryer oil. The preparation takes place in two phases. First, a steam phase that thoroughly cooks the product. That is followed by a crisping phase, in which a stream of hot, dry air gives our french fries a crispy surface. It all takes place in a rotating drum in a sealed space, so only minimal supervision is required. No need for you to waste electricity to keep the frying oil hot. There is also a special 45-second program for reheating preprocessed french fries.