Bread Knife

Easily identified by it's long serrated blade with a coarse serration to facilitate cutting of soft crusty bread. Available in 10" or 12" lengths

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Why do you need a professional Knife Sharpening Service?

At Nella we have 109 years of knife sharpening experience – over that period of time we have helped many businesses become more productive, cost conscious and also safer. We always like to pass on that experience to both our current and prospective customers.  In this feature we look at some of the fundamentals concerning knife sharpening and after care.

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Celebrating our 110th anniversary

May
26

A very Happy New Year to all our customers and hopefully potential new customers visiting our site for the first time!
2011 is a very exciting and special year for Nella Cutlery Services. We are celebrating
the 110th anniversary of the company since it was founded in 1901.

The company has grown from its local London base to now providing a service which thousands of our customers continue to enjoy throughout the whole of the UK & Ireland.

In the last 110 years much has changed in the UK, we have seen 5 monarchs on the throne and had 19 Prime Minsters!

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How to Sharpen a Knife

Nella knife sharpening processes

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Chinese Cleaver

Chinese Cleaver

Similar shape to a standard cleaver but much thinner and lighter for better control. Can be used as a utility knife depending on preference.

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Chopping Knife

Chopping Knife

Similar in shape to a cooks knife but thicker and heavier set for more power. Perfect for chopping chicken.

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Sticking Knife

Halal Knife

Long medium weight blade with a straight back to a point for slicing and removing the fat from the flesh of meat like Lamb

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Fillet Knife

Fillet Knife

Similar to a boning knife in shape but usually thinner and more flexible allowing them to move easily along the backbone and under the skin of fish.

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Fish Splitter

Fish Splitter

Has a wide trailing point knife blade and is mainly used for heading, gutting larger fish or chopping fish.

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Curved Steak Knife

Curved Steak Knife

An alternative to the straight back Steak Knife with the same qualities only with a curved end similar to a Fish Splitter

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