Slicer

A Long thin knife with a plane edge blade often with a blunted or rounded tip. Slicers are designed to precisely cut smaller and thinner slices of meat, and are normally more flexible to accomplish this task. As such, many cooks find them better suited to slicing ham, roasts, fish, or barbecued beef, pork and venison.

Description: 
Long and thin with a plane edge blade often with a blunted or rounded tip
Lengths: 
10"
12"
14"
Widths: 
Thin
Colours: 
Black
Blue
Green
Red
Yellow
Uses: 
Slicing Meat
Photo: 
Slicer
Category: